Friday, April 26, 2013

Hillcrest Farmers Market Tomorrow!


Tomorrow I will be bringing the following heirloom plants:

Tomatoes: Amish Paste, Arkansas Travelers, Beefsteak, Cherokee Purple, and Green Zebra.

Peppers: Emerald Giant Bell Pepper, Mini Bell Pepper, Cayenne, Corno di Toro Giallo (Italian heirloom that's sweet and spicy), Jalapeno, and Red Marconi (Italian sweet heirloom).


Squash and zucchini starts.


Herbs: Basil varieties that include - Sweet Genovese, Lime, Thai, Lemon, Cinnamon, and Dark Purple Opal.  Also, common Thyme, common oregano and oregano Zataar.



Also, in the near future I will be bringing heirloom produce to market throughout the summer season onward.

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