Tuesday, July 30, 2013

Westover Hills Farmers Market:

Here is today's lineup:

Heirloom slightly sweet sourdough bread
Cuban bread
Country dinner bread
a Variety of focaccia breads
*New* Grandma's Sunday cake with white icing
Mississippi mud chocolate cake
Heirloom sugar cookies
and Fresh heirloom tomatoes and jalapenos from the garden

Also, we will have our handmade containers, potted herbs, summer annuals, and container gardens!

See you tonight 4-7p.m!

Friday, July 26, 2013

Saturdays Line Up:

*New* Cuban bread
  Slightly sweet heirloom sourdough bread
Country dinner bread
 A variety of focaccia's  plus a new flavor
 *New* lemon poppy seed cakes
 Mississippi mud chocolate cake
Heirloom sugar cookies
 Garden fresh heirloom tomatoes
 and Garden fresh heirloom jalapeno's!
We will also have container garden heirloom pepper plants that just need watering and harvesting!  Also, some potted herbs, summer veggie plants, and handmade pots.
Hillcrest Farmers Market 7a.m.-Noon!

Tuesday, July 23, 2013

Westover Hills Farmers Market Today


(Country dinner bread about to go into the oven)
 
Today we are introducing two new baked items:  Cuban bread and lemon poppy seed cakes! Listed below is what else we will bring today:

*New* Cuban bread
Slightly sweet sourdough bread
Country dinner bread
A variety of focaccia's 
*New* Lemon poppy seed cakes
Mississippi mud chocolate cake
Sugar cookies
Garden fresh tomatoes
and Garden fresh jalapeno's!

We will also have container garden heirloom pepper plants that just need watering and harvesting!  Also, some potted herbs, summer veggie plants, and handmade pots.

Friday, July 19, 2013

Saturday's Lineup:

Here's what we will have:

Heirloom sourdough bread (slightly sweet), a variety of focaccia breads, honey whole wheat bread, country dinner bread, lemon poppy seed muffins, cinnamon streusel muffins homemade deserts, tomatoes, and jalapenos.  Plus, patio pepper plants that just need watering and harvesting as well as handmade containers.

Will see you Saturday!

Tuesday, July 16, 2013

Its Tuesday Again. . .

With two hours until departure the focaccia's are about to go into the oven and the country dinner bread is just coming out.  We have a few new* additions to our baked items for the Westover Hills Market today along with our "ready to harvest" container gardens.  Below is a list of what to expect today:

Country dinner bread
Heirloom sourdough bread (slightly sweet)
*New* Honey whole wheat bread
A variety of focaccia breads
Mississippi mud chocolate cake
Heirloom pound cake
*New* Lemon cakes
*New* Heirloom sugar cookies
and Peanut butter chocolate chip cookies 
Also, we have four varieties of mature heirloom pepper plants (with lots of fruit on them) that just need to be watered and harvested once fruit matures to their true color. 
See you this evening from 4-7 p.m. at Westover Hills Farmers Market in Little Rock !

Friday, July 12, 2013

Whats New for Saturday. . .

We have heard from several customers that they wished that they had started a garden this year or that they wanted to and just did not get it all together.  So, knowing this we have several varieties of pepper plants that are already bearing fruit in containers waiting to be used in or as a garden.  Some of these pepper plants have herbs planted beneath them as companion plants that will also remain all fall and into the winter months.  Quantities are limited!  Below are a few pictures of the potted peppers.

Here is a list of what else we will be bringing:

Heirloom sourdough bread (slightly sweet), country dinner bread, a variety of focaccia breads, Mississippi mud cake, heirloom pound cake, banana muffins, cinnomon streusel muffins, peanut butter chocolate chip cookies, and more!

Plus heirloom plants and herbs (some in garden containers) and handmade pots.


Baby bell pepper plants
Baby bell fruit
Corno di Toro (Italian yellow pepper that sweet and spicy)
Young Corno fruit
We will have other varieties of pepper plants as well so come check them out!


See you Saturday!

Friday, July 5, 2013

Its Almost Saturday!

Independence Day has now passed and summer is in full swing now.  What better way to enjoy the summer than to head to the farmers market?  So, on that note here is what we will have tomorrow:

Heirloom sourdough bread (slightly sweet), country dinner bread, rosemary and oregano focaccia, Caribbean muffins, oatmeal-cranberry muffins, Mississippi Mud Cake, pound cake from a 100-year old recipe, Snickerdoodle apple cobbler bars, and peanut butter-chocolate chip cookies. AND herbs, potted herbs, summer plants and handmade planting containers.

Baked items are super fresh, plants are healthy, and the handmade containers are waiting to be planted in.  See you Saturday! 

Tuesday, July 2, 2013

Market Day!



Everyone has stayed busy today getting ready for the Westover Hills Farmers Market.  Fresh baked goods have been going in and out of the oven since 6:30 this morning! Plants and containers are waiting to be loaded and as soon as 2:15 p.m. hits were gone! So, here is what will show up at Westover Hills:

Rosemary Fococcia, Heirloom Sourdough bread (slightly sweet), country dinner bread, pound cake which recipe as been passed down to us from the 1800's, peanut butter chocolate chip cookies from the 1930's, lime melt away cookies, and more!

Also, herbs, plants, handmade containers, and potted herbs.

Come check us out!