Tuesday, July 2, 2013

Market Day!



Everyone has stayed busy today getting ready for the Westover Hills Farmers Market.  Fresh baked goods have been going in and out of the oven since 6:30 this morning! Plants and containers are waiting to be loaded and as soon as 2:15 p.m. hits were gone! So, here is what will show up at Westover Hills:

Rosemary Fococcia, Heirloom Sourdough bread (slightly sweet), country dinner bread, pound cake which recipe as been passed down to us from the 1800's, peanut butter chocolate chip cookies from the 1930's, lime melt away cookies, and more!

Also, herbs, plants, handmade containers, and potted herbs.

Come check us out!

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