Independence
Day has now passed and summer is in full swing now. What better way to
enjoy the summer than to head to the farmers market? So, on that note
here is what we will have tomorrow:
Heirloom sourdough bread (slightly
sweet), country dinner bread, rosemary and oregano focaccia, Caribbean
muffins, oatmeal-cranberry muffins, Mississippi Mud Cake, pound cake
from a 100-year old recipe, Snickerdoodle apple cobbler bars, and peanut
butter-chocolate chip cookies. AND herbs, potted herbs, summer plants
and handmade planting containers.
Baked items are super fresh, plants are healthy, and the handmade containers are waiting to be planted in. See you Saturday!
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