Tomorrow is market day at Hillcrest Farmers Market at Pulaski Heights Baptist Church and I've got plants ready to go! Here is what I will be bringing:
Tomatoes: Amish Paste, Arkansas Travelers, Beefsteak, Chadwick Cherry, Cherokee Purple, and Green Zebra.
Squash and zucchini starts.
Peppers: Emerald Giant Bell Pepper, Red Mini Bell Pepper,Corno do Toro Giallo (Italian heirloom), Cayenne, and Jalapeno.
Herbs: a variety of Basil including Sweet Genovese, Lime, Thai, Lemon, Cinnamon, and Dark Purple. As well as oregano and thyme.
It's going to be a beautiful weekend to set a garden out!
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